Radish Dip

It is easy-peasy to make, provided you have a food processor or a powerful blender.

It looks harmless but it is deceptively addictive; proceed with caution


  • 12-ish Radishes, chopped in half (more if small, less if large)
  • 4 cloves of garlic
  • 1.5 to 2 blocks of cream cheese
  • Dash of salt and pepper


  1. Wash and trim the radishes, cutting large ones into smaller chunks so pieces are nearly uniform.   Set them on paper towels to soak up excess water.  Peel the garlic.
  2. Toss radishes and garlic into food processor.  Pulse until blended.
  3. Throw in the cream cheese, salt and pepper and pulse until smooth and mixed together.

This dip is great with slices of french bread or fresh veggies.


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Filed under Appetizer

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