I’ve been on a bread baking binge the past few weeks. I’ve made bagels half a dozen times, each time tweaking the recipe. Several loaves of rye bread have passed from my dough covered hands to my oven and then into my belly. Although none of these rye breads had caraway seeds (sacrilege I know) since I forgot to buy them at the store. I now have seeds in hand which means I’ll have to make all of these breads again! There’s a current backlog of recipes that I hope to post which share many of these recipes. January’s cold in my neck of the woods so bread baking is a welcome past time that both warms the house and gives me a reason to not leave it. Stay tuned for all the breads and baking goodness to come.