Yesterday evening I arrived home from a long day at the office to discover a HUGE mound of fresh veggies on the counter. The CSA season has begun! For those not in the know, CSA stands for “community supported agriculture.” I have me a CSA share, which means for the next 20 weeks I’ll receive a delicious bounty of fresh vegetables every single Wednesday compliments of my farmer man who I paid a sum several moons ago to be one of his “shareholders.”
Anyway, back to the food. Delicious delicious mass quantities of food. The first week of the 2012 CSA season didn’t disappoint. We got: pea shoots, arugula, bok choy, swiss chard, turnips, carrots, romaine, and cilantro. It’s been a while since I’ve had to strategize and menu plan, so I’m a bit rusty. Last year I was gone for most of the veggie season, so my share was eaten by others.
The arugula and cilantro will both be turned into their own respective pestos, which I’ve written about before. The cilantro pesto I’ll freeze for later use. The carrots were nearly devoured the day they were delivered and will continue to be eaten raw until gone. As I type, I’m roasting the turnips for tomorrow’s lunch. They’ll become the piece de resistance of a pea shoot salad. The bok choy and swiss chard’s days are also numbered. They’ll become a stir fry Friday night, cooked up with the steak I’m defrosting. That leaves me with romaine and turnip greens, which hopefully will also find their way into my belly. I just may get around to posting recipes.